The coffee belt crosses through five continents, which are South America, Central America, Africa, Asia and Oceania; Thus there are many different single origin coffees available on the market. Here are some of our favorite from the South American Region:
1. Costa Rican Coffee
Costa Rican coffees are generally believe to have some of the best coffee flavor profiles in south/central America, with high grown altitudes and a pleasant acidity, leading to great coffee reviews. The reputation has also resulted it being introduced to Starbucks under their "reserve" program. Its defining tasting notes include a brown-sugary sweetness, citrusy notes and apricot-like fruity flavors.
2. Panama Coffee
Panamanian coffee is grown in the country's highlands. The coffee beans are typically light roasted and have a fruity flavor with hints of floral. These coffees are typically very delicate and have low acidity.
3. Nicaragua Coffee
Nicaraguan coffee is grown in the country's mountainous regions. The coffee beans are typically dark roasted and have a smoky flavor with hints of chocolate. These coffees can be quite strong and have high acidity.
4. Mexico Coffee
Coffee from Mexico is grown in the Sierra Madre Occidental mountains. The coffee beans are medium to dark roasted and have a nutty flavor with hints of chocolate. These coffees are typically very smooth and have low acidity.
Single origin coffees offer coffee drinkers a chance to explore the wide world of coffee flavor. From the bright and fruity coffees of Ethiopia to the earthy and chocolatey coffees of Indonesia, there is a single origin coffee out there for everyone to enjoy.
These are just a few of the many single origin coffees available from around the world. As you explore different coffees, you'll start to develop a taste for the ones that you like best. So, get out there and start trying some new coffees today! Who knows, you might just find your new favorite.
Single origin coffees offer coffee drinkers a chance to explore the wide world of coffee flavor. From the bright and fruity coffees of Ethopia to the earthy and chocolatey coffees of Indonesia, there is a single origin coffee out there for everyone to enjoy.
That said, the farms can produce the best beans, the baristas can brew the best coffee, the right coffee vessel, the right coffee cup is as important. The next time you choose to have a single origin, no matter in black, or white, cold, or hot. STTOKE’s promise is to keep every sip, as it should be, like your first.
