Drip Coffee Series EP 7 - Brewing Nicaraguan Coffee
Origin: NicaraguaGrower: Jose Elias ContrerasFounder: The Mierisch FamilyVarietal: PacamaraProcess: NaturalRegion: JinotegaFarm: Finca La EscandidaAltitude: 975m - 1230m a.s.l. Located not fa...
Drip Coffee Series EP 6 - The Origami Dripper
The Origami Dripper Made of Minoware Clay from Gifu Region, Central Japan; known for their washi-tapes and pottery making. Minoware is a dying art form of making Japanese Ceramic from 300-400...
Drip Coffee Series EP 5 - Brewing Kenyan Coffee
Origin: KenyaRegion: Nyeri CountySoil: Volcanic LoamProcess: Fully Washed & Dried in Raised BedsAltitude: 1,750 - 1,900m AMSL Body: Medium to HeavyAcidity: Blackcurrant & BlueberryA...
Drip Coffee Series EP 4 | Understanding Grind Size
See the difference of making coffee with a fine and a coarse grind size. A finer grind gives:- Texture: Powder Like- Colour: Darker brew- Brew Time: Longer @ 4m40s- Flavour: More Intense A c...
Drip Coffee Series EP 3 | Brewing Colombian Coffee
This beautiful coffee is produced by Javier Rubio, together with brother Hector; who are both part of the Tres Rayas Coffee Cooperative. This is a microlot coffee of the San Bernardo Varietal,...
Drip Coffee Series EP 2 | Pouring Basics
Did you know there's a difference between the first and second pour in drip coffee?The first pour, known as the pre-infusion, and second pour as the blooming.Pre-Infusion soaks your coffee grou...
