Single Origin Coffees | South American Coffee

 

The coffee belt crosses through five continents, which are South America, Central America, Africa, Asia and Oceania; Thus there are many different single origin coffees available on the market. Here are some of our favorite from the South American Region:

 

1. Brazilian Coffee

Brazil is the largest exporter in the world, supplying approximately 60% of the world's coffee - this is due in part to the sheer size of the country. Brazil’s diverse geography means there’s also a lot of diversity in coffee flavor. Robusta beans grown in the grasslands tend to be fairly unremarkable with mild earthy notes and an unpleasant bitterness. As you rise in elevation, you begin to see arabica coffee with more delicate flavors and sweetness, coffees with floral and fruity notes, and coffees with complex flavors that don’t resemble the typical Brazilian bean at all. 

In specialty coffee, we see a couple different flavor profiles of Brazilian coffees. The more common is the earthy, spicy, nutty, sweet, and low-acidity bean that makes for a great blend foundation.

2. Colombian Coffee 

Colombian coffee is known for its balanced, rich flavor. The country's diverse climate and geography produce coffees with a wide range of flavors, from bright and fruity to earthy and chocolatey. Colombia is the world's top 3 largest producer of coffee, and its beans are exported all over the world. 

These coffees are now being sourced from specific regions within the country in order to highlight their unique flavor profiles. In addition, many of these coffees are now being blended with wine or alcohol flavors in order to create an even more unique flavor profile.

3. Peru Coffee 

Peruvian coffee is grown in the country's mountainous regions. The coffee beans are typically dark roasted and have a smoky flavor with hints of chocolate. These coffees can be quite strong and have high acidity.

4. Venezuelan Coffee 

Venezuelan coffee is grown in the country's mountainous regions. The coffee beans are typically dark roasted and have a smoky flavor with hints of chocolate. These coffees can be quite strong and have a high acidity.

 

Single origin coffees offer coffee drinkers a chance to explore the wide world of coffee flavor. From the bright and fruity coffees of Ethiopia to the earthy and chocolatey coffees of Indonesia, there is a single origin coffee out there for everyone to enjoy.  

These are just a few of the many single origin coffees available from around the world. As you explore different coffees, you'll start to develop a taste for the ones that you like best. So, get out there and start trying some new coffees today! Who knows, you might just find your new favorite.

Single origin coffees offer coffee drinkers a chance to explore the wide world of coffee flavor. From the bright and fruity coffees of Ethopia to the earthy and chocolatey coffees of Indonesia, there is a single origin coffee out there for everyone to enjoy.  

That said, the farms can produce the best beans, the baristas can brew the best coffee, the right coffee vessel, the right coffee cup is as important. The next time you choose to have a single origin, no matter in black, or white, cold, or hot. STTOKE’s promise is to keep every sip, as it should be, like your first. 

 

Back to blog
1 of 3