Blogs Collection

101 | Know Your Coffee

Coffee Belt

So where are these coffee planted? There’s this thing called a “coffee belt”. The coffee belt is where the world’s coffee is grown. It passes through some 70...

TASTE | The Glossary of Common Coffee Tasting Terms

This is not a complete glossary covering every term used when discussing coffee, and we have dicussed some of it on the flavour wheel. Let’s take a look...

TASTE | The Coffee Taste Wheel

‘Flavor’ is defined as a combination of taste and smell, and the flavor wheel contains attributes on the entire continuum between basic tastes (those things perceived only by...

102 | Brew Basics

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8 Barista-Approved Tips to Change Your Home Brew Coffee

If you love coffee, here are some tips and techniques that will instantly elevate your home brew, no matter how basic or fancy your setup is. 1. BUY...

103 | Brew Masters

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Drip Coffee Series EP 13 - Brewing Indonesian Coffee

Brewing Indonesian CoffeePantan Musara - Aceh, Sumatra - IndonesiaOrigin: IndonesiaProducer: Various smallholder farmers from the Pantan Musara VillageVarietal: Gayo 1, Gayo 2, Catimor, Abyssinia (Mixed Varietal)Process: NaturalRegion:...

Drip Coffee Series EP 12 - Brewing Brazilian Coffee

Brewing Brazilian CoffeeFounder and farmer: Ronaldo DonizeteVarietal: Mundo NovoProcess: NaturalRegion: Ribeirao Santo AntonioOrigin: BrazilFarm: SitioAltitude: 1,170 m.a.s.l.The beautiful Sitio farm is owned and run by Ronaldo Donizete...

Drip Coffee Series EP 11 - Types of Pouring Techniques

Types of Pouring TechniquesAs hand-brewed coffees are gathering more fans, more and more new pouring techniques and styles have emerged to fit various brewing methods.Here are some...