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    DRIP COFFEE SERIES EP 5 - BREWING KENYAN COFFEE

     

     

    Origin: Kenya
    Region: Nyeri County
    Soil: Volcanic Loam
    Process: Fully Washed & Dried in Raised Beds
    Altitude: 1,750 - 1,900m AMSL

     

    Body: Medium to Heavy
    Acidity: Blackcurrant & Blueberry
    Aroma: Fruity, Tomato
    Texture: Sweet & Juicy
    Finish: Black Tea

     

    This classic Kenyan Nyeri is sourced from small family-owned farms, a part of the Barichu Farmers' Cooperative Society; which is organised around the Gatomboya Factory in Nyeri County, Kenya.

     

    "Gatomboya" is a Kikiyu word for "Swamp", which describes the swampy nature of the land where these beauties are grown. They have a cult following for their vibrant and complex flavours. The cherries are also handpicked and sorted manually by only choosing the ripened cherries before production.