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    Drip Coffee Series EP 1 | Ethiopian Gersay on the G70 brewer

    Drip Coffee Series EP 1 | Ethiopian Gersay on the G70 brewer - STTOKE INC
      
    Brew Recipe:
    Ratio: 1:15.5
    Coffee: 18g
    Water: 280g
    Grindsize: 20 on the Encore Baratza Grinder
    Water Temp: 93 degrees celcius
     
    Brew Directions:
    1. Grind coffee to medium grind
    2. Wet filter paper thoroughly with hot water
    3. Start Pre-Infusion: 60ml @ 35 seconds
    4. 2nd Pour: 70ml
    5. 3rd Pour: Wait until surface of coffee bed is visible, begin 80ml pour
    6. 4th Pour: 60ml
    7. Remove filter once surface of coffee bed is visible
    8. Give it a swirl, and Coffee Up!
     
    Notes:
    Hint of Rose
    Red Plums
    Dark Chocolate Finish