STTOKE ACADEMY | 103
THE BIBLE FOR THE BREW MASTERS
STTOKE Academy | 103
DRIP COFFEE SERIES EP 4 | UNDERSTANDING GRIND SIZE
See the difference of making coffee with a fine and a coarse grind size. A finer grind gives:- Texture: Powder Like- Colour: Darker brew- Brew Time: Longer @ 4m40s-...
DRIP COFFEE SERIES EP 4 | UNDERSTANDING GRIND SIZE
See the difference of making coffee with a fine and a coarse grind size. A finer grind gives:- Texture: Powder Like- Colour: Darker brew- Brew Time: Longer @ 4m40s-...
DRIP COFFEE SERIES EP 3 | BREWING COLOMBIAN COFFEE
This beautiful coffee is produced by Javier Rubio, together with brother Hector; who are both part of the Tres Rayas Coffee Cooperative. This is a microlot coffee of the...
DRIP COFFEE SERIES EP 3 | BREWING COLOMBIAN COFFEE
This beautiful coffee is produced by Javier Rubio, together with brother Hector; who are both part of the Tres Rayas Coffee Cooperative. This is a microlot coffee of the...
DRIP COFFEE SERIES EP 2 | POURING BASICS
Did you know there's a difference between the first and second pour in drip coffee?The first pour, known as the pre-infusion, and second pour as the blooming.Pre-Infusion soaks your...
DRIP COFFEE SERIES EP 2 | POURING BASICS
Did you know there's a difference between the first and second pour in drip coffee?The first pour, known as the pre-infusion, and second pour as the blooming.Pre-Infusion soaks your...
Drip Coffee Series EP 1 | Ethiopian Gersay on t...
Brew Recipe: Ratio: 1:15.5 Coffee: 18gWater: 280gGrindsize: 20 on the Encore Baratza GrinderWater Temp: 93 degrees celcius Brew Directions:1. Grind coffee to medium grind2. Wet filter paper thoroughly with hot water3....
Drip Coffee Series EP 1 | Ethiopian Gersay on t...
Brew Recipe: Ratio: 1:15.5 Coffee: 18gWater: 280gGrindsize: 20 on the Encore Baratza GrinderWater Temp: 93 degrees celcius Brew Directions:1. Grind coffee to medium grind2. Wet filter paper thoroughly with hot water3....