Brewing Indonesian CoffeePantan Musara - Aceh, Sumatra - IndonesiaOrigin: IndonesiaProducer: Various smallholder farmers from the Pantan Musara VillageVarietal: Gayo 1, Gayo 2, Catimor, Abyssinia (Mixed Varietal)Process: NaturalRegion:...
Read moreBrewing Brazilian CoffeeFounder and farmer: Ronaldo DonizeteVarietal: Mundo NovoProcess: NaturalRegion: Ribeirao Santo AntonioOrigin: BrazilFarm: SitioAltitude: 1,170 m.a.s.l.The beautiful Sitio farm is owned and run by Ronaldo Donizete...
Read moreTypes of Pouring TechniquesAs hand-brewed coffees are gathering more fans, more and more new pouring techniques and styles have emerged to fit various brewing methods.Here are some...
Read moreBrewing Nacimiento CoffeeOrigin: HondurasFounder and Farmer: Jobneel Caceres DiosVarietal: PacasProcess: WashedRegion: El CielitoFarm: Finca NacimientoAltitude: 1,500m - 1,800m a.s.l.El Cielito (Little Heaven) is where Finca Nacimiento is...
Read moreThe GEM Series Dripper.This diamond-shaped brewer, the GEM Series Dripper is the end product of a collective effort between the Brewista team and World Brewers Cup champion,...
Read moreThe April Glass BrewerTasteful and simple design for a glass brewer that is compatible with the Kalita Wave 155 and 185 paper filters.It comes with an acrylic...
Read moreOrigin: NicaraguaGrower: Jose Elias ContrerasFounder: The Mierisch FamilyVarietal: PacamaraProcess: NaturalRegion: JinotegaFarm: Finca La EscandidaAltitude: 975m - 1230m a.s.l. Located not far from Lake Apanas, Finca La...
Read moreThe Origami Dripper Made of Minoware Clay from Gifu Region, Central Japan; known for their washi-tapes and pottery making. Minoware is a dying art form of...
Read moreOrigin: KenyaRegion: Nyeri CountySoil: Volcanic LoamProcess: Fully Washed & Dried in Raised BedsAltitude: 1,750 - 1,900m AMSL Body: Medium to HeavyAcidity: Blackcurrant & BlueberryAroma: Fruity,...
Read moreSee the difference of making coffee with a fine and a coarse grind size. A finer grind gives:- Texture: Powder Like- Colour: Darker brew- Brew Time: Longer...
Read moreThis beautiful coffee is produced by Javier Rubio, together with brother Hector; who are both part of the Tres Rayas Coffee Cooperative. This is a microlot coffee...
Read moreDid you know there's a difference between the first and second pour in drip coffee?The first pour, known as the pre-infusion, and second pour as the blooming.Pre-Infusion...
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